Произведено в европейския съюз

Milkotester presents the new ultrasonic milk fat testing machines Lactomat BiSonic developed specially for the Indian market. Device has unique non-electric cleaning system and is very comfortable to work in field conditions. The embedded “balloon pump’ allows smooth operation of the system and quick cleaning after operation. Upgraded software and ultrasonic stirrer for removal of air from the milk sample. Precise analysis of the milk parameters can be done for 18/30/40 seconds. The device is equipped with waterproof keypad and stainless steel body. Protective electronics cover protects the system from operating problems in high humidity environments.Three calibration channels are available. Standard calibrations for milk analyzer Master Lite are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.

 

Technical Overview

Sample Volume

20 ml.

Sample Speed

18/30/40sec.

Sample Temperature

5˚ C – ˚40 C

Humidity

0 – 80℅ RH

Interface

RS 232 Port

Interface

USB

AC Power Supply

95 – 250 V

DC Power Supply

12 V

Dimensions

200/250/230mm

Weight

4kg.

 

BROCHURE     INSTRUCTION MANUAL    

 


More Info

 

  • Ultrasonic Technology
  • Very small quantity of milk needed
  • Memory for 500 measurements
  • Self calibration without computer
  • Low power consumption
  • 1 x RS232 connection
  • 1 x USB connection to PC
  • ESC POS Printer Support 
  • Large graphic display
  • Baloon pump
  • Built-in keypad
  • One year full waranty
  • Clock (time and date)
  • No acids or other chemicals are used
  •  

       Measuring Ranges                                                  

    Fat

    0℅ -35℅  

    ±0.6℅

    Solids-Non-Fat (SNF)

    3℅ - 40℅

    ±0.15℅

    Density

    1000 – 1160 kg/m3

    ±0.3kg/m3

    Protein

    2℅ - 15℅

    ±0.15℅

    Lactose

    0.01℅ - 20℅

    ±0.2℅

    Salts

    0.4℅ - 1.5℅

    ±0.05℅

    Add Water

    0℅ - 70℅

    ±3℅

    Freezing Point

    -0.4˚C to -0.7˚C

    ±0.005˚C

    Sample Temperature

    5˚C-40˚C

    ±1˚C

     

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