Произведено в европейския съюз


     Sample Volume                               Fast Analysis     
Sample Volume                   Fast Analysis       
                

    Connectivity                                Milk Parameters
Connectivity                       9 Milk Parameters


    Easy Operation                                 Memory
Easy Operation                   Memory for 50
                                               measurements
 
                                               


More Info

Master Eco 2 is an innovative device for fast and accurate analysis of milk composition. Designed for both small-scale farms and professional laboratories, it delivers reliable results in just 60 seconds (also available in 40 and 30-second versions).

 

   Measuring Ranges                                                  

      Fat

0.01℅ -25℅

±0.1℅

      Solids-Non-Fat (SNF)

3℅ - 15℅

±0.15℅

      Density

1000 – 1160 kg/m3

±0.3kg/m3

      Protein

2℅ - 7℅

±0.3℅

      Lactose

0.01℅ - 6℅

±0.2℅

      Salts

0.4℅ - 4℅

±0.05℅

      Add Water

0℅ - 70℅

±3℅

      Freezing Point

-0.4˚C to -0.7˚C

±0.005˚C

      Sample Temperature

5˚C-42˚C

±1˚C

    *Conductivity

2 – 14mS/cm

±0.05mS/cm

    *pH

0 - 14

±0.05


 

BROCHURE       SOFTWARE

 

Speed & Accuracy

  • Analyzes key milk parameters in only 60 seconds

  • Optional pH measurement available

Compact, Durable & User-Friendly

  • Durable plastic housing

  • Lightweight and compact – ideal for narrow and hard-to-reach spaces

  • Waterproof keyboard – easy to clean and maintain

  • Suitable for mobile or field laboratories

Stable Performance in Variable Voltage

  • Operates in a wide voltage range: 100V to 260V

  • Equipped with a switching power adapter for protection against voltage fluctuations

Flexible Calibration

  • Supports 3 calibration channels

  • Standard calibrations:

    • Cow milk

    • Sheep milk

    • UHT milk

  • Optional calibrations available for:

    • Buffalo milk

    • Pasteurized milk

    • Goat milk

    • Mixed milk (cow 50% buffalo 50%)

    • Skimmed milk

    • Whey

    • Other milk types and dairy derivatives


technical overview

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