What are the advantages of Ultrasonic method?

Ultrasonic technology overcomes some major deficiencies of the Infrared method. Due to the ultrasonic technology:

  1. Milk analyzers measure directly cold milk samples starting from 5°C.

  2. No periodical calibration needed

  3. Milk analyzers‘ accuracy is independent from the milk acidity

  4. Possibility to analyze all types of milk

 

български
български