What are the advantages of Milk analyzers Master when compared to the traditional chemical methods?

Characteristics

Parameters

Value of ownership

Measurement

and analysis time

Stability and

operation

Technology, sample handling  and  reagents

 MILK ANALYZERS MILKOTESTER

FAT, SNF Protein, Lactose, Salts, Freezing point, Added water,milk temperature Density, ph, conductivity

Low cost per analysis and quick adjustment in production for optimal production economy .

Automatic

measurement.

Approximately 60, 40, 30 sec.

Simple construction no human errors.

For non-skilled users.

Ultrasonic technology. No sample treatment - analysis of cold samples. No reagents

 CHEMICAL FAT TESTING

Only FAT

Labor and long testing time => delay inproduction adjustment

       Manual

measurement

Over 15 min.

Includes many accessories in testing and human handling.

For skilled laboratory staff

Approved reference method. Chemicals, centrifuging, water bath. Hazardous chemicals - e.g. sulfuric acid