New ultrasonic milk analyzers, Rapid S from the Lactomat series are the fastest high-end instruments used for measuring the basic components of the milk. Powered be new generation microprocessor with 20 times more capacity for data processing. Accurate analysis of the components is carried for 18 seconds for sample temperature 28° C . Milk analyzers Lactomat Rapid are compact devices equipped with double measuring cell and inbuilt ventilation system for prevention of overheating in hot environments. Stainless steel housing.Three calibration channels are available. Standard calibrations for milk analyzer Lactomat Rapid S are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk(cow 50% buffalo 50%), Skimmed milk, Whey and other types of milk and milk derivatives.
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Technical Overview |
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Sample Volume |
20 ml. |
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Sample Speed |
18sec. |
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Sample Temperature |
1˚ C –45˚ C |
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Humidity |
0 – 80℅ RH |
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Interface |
RS 232 Port |
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Interface |
USB |
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AC Power Supply |
95 – 250 V |
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DC Power Supply |
12 V |
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Dimensions |
132/222/200mm |
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Weight |
2kg. |
BROCHURE
INSTRUCTION MANUAL
More Info
- Ultrasonic Technology
- Very small quantity of milk needed
- Memory for 500 measurements
- Self calibration without computer
- Low power consumption
- ESC POS Printer Support
- 1 x USB connection to PC)
- 1 x RS232 connection
- Built-in keypad
- Peristaltic pump
- Large graphic display
- One year full waranty
- Clock (time and date)
- No acids or other chemicals are used
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Measuring Ranges |
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Fat |
0℅ -25℅ |
±0.1℅ |
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Solids-Non-Fat (SNF) |
3℅ - 40℅ |
±0.15℅ |
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Density |
1000 – 1160 kg/m3 |
±0.3kg/m3 |
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Protein |
2℅ - 15℅ |
±0.15℅ |
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Lactose |
0.01℅ - 20℅ |
±0.2℅ |
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Salts |
0.4℅ - 4℅ |
±0.05℅ |
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Add Water |
0℅ - 70℅ |
±3℅ |
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Freezing Point |
-0.4˚C to -0.7˚C |
±0.005˚C |
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Sample Temperature |
1˚C-45˚C |
±1˚C |
