Milk analyzers Master Pro Series are high quality instruments to measure the nine components of the milk. Correct analysis of the components is carried out for 60sec (40sec). Built-in keypad for entering data (liters, number of supplier).Three calibration channels are available. Standard calibrations for milk analyzer Master Pro are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk(cow 50% buffalo 50%), Skimmed milk, Whey and other types of milk and milk derivatives.
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Technical Overview |
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Sample Volume |
20 ml. |
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Sample Speed |
60/40/30sec. |
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Sample Temperature |
5˚ C – ˚40 C |
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Humidity |
0 – 80℅ RH |
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Interface |
RS 232 Port |
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Interface |
USB |
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AC Power Supply |
95 – 250 V |
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DC Power Supply |
12 V |
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Dimensions |
150/290/285mm |
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Weight |
2.8kg. |
BROCHURE
INSTRUCTION MANUAL
AVAILABLE OPTION
SOFTWARE
More Info
- Ultrasonic Technology
- Very small quantity of milk needed
- Memory for 500 measurements
- Peristaltic pump
- pH (option)
- Self calibration without computer
- Low power consumption
- 1 x RS232 connection
- 1 x USB connection to PC)
- ESC POS Printer Support
- Built-in keypad
- Scale (option)
- Large graphic display
- Peristaltic pump
- One year full waranty
- Clock (time and date)
- No acids or other chemicals are used
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Measuring Ranges |
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Fat |
0℅ -35℅ |
±0.06℅ |
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Solids-Non-Fat (SNF) |
3℅ - 40℅ |
±0.15℅ |
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Density |
1000 – 1160 kg/m3 |
±0.3kg/m3 |
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Protein |
2℅ - 15℅ |
±0.15℅ |
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Lactose |
0.01℅ - 20℅ |
±0.2℅ |
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Salts |
0.4℅ - 1.5℅ |
±0.05℅ |
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Add Water |
0℅ - 70℅ |
±3℅ |
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Freezing Point |
-0.4˚C to -0.7˚C |
±0.005˚C |
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Sample Temperature |
5˚C-40˚C |
±1˚C |
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*Conductivity |
2 – 14mS/cm |
±0.05mS/cm |
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*pH |
0 - 14 |
±0.05 |
