Made in the european union

New ultrasonic milk testing machines, Rapid from the Lactomat series are the fastest high-end instruments used for measuring the basic components of the milk. Powered be new generation microprocessor with 20 times more capacity for data processing. Accurate analysis of the components is carried for 18 seconds for sample temperature 28° C and 15 seconds for 38° C . Milk analyzers Lactomat Rapid are compact devices equipped with double measuring cell and inbuilt ventilation system for prevention of overheating in hot environments. Stainless steel and plastic housing.Three calibration channels are available. Standard calibrations for milk analyzer Lactomat Rapid are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.

Technical Overview

Sample Volume

20 ml.

Sample Speed

18sec.

Sample Temperature

1˚ C – ˚45 C

Humidity

0 – 80℅ RH

Interface

RS 232 Port

Interface

USB

AC Power Supply

95 – 250 V

DC Power Supply

12 V

Dimensions

145/220/230mm

Weight

1.9kg.

 BROCHURE     

INSTRUCTION MANUAL

MILK DATA BANK - software download

 



More Info


  • Ultrasonic Technology
  • Very small quantity of milk needed
  • Memory for 500 measurements
Self calibration without computerLow power consumption1 x RS232 connectionLarge graphic display
1 x USB connection to PCESC POS Printer Support Built-in keypadPeristaltic pump
One year full warantyClock (time and date)No acids or other chemicals are used

 

   Measuring Ranges                                                  

Fat

0℅ -25℅

±0.1℅

Solids-Non-Fat (SNF)

3℅ - 40℅

±0.15℅

Density

1000 – 1160 kg/m3

±0.3kg/m3

Protein

2℅ - 15℅

±0.15℅

Lactose

0.01℅ - 20℅

±0.2℅

Salts

0.4℅ - 4℅

±0.05℅

Add Water

0℅ - 70℅

±3℅

Freezing Point

-0.4˚C to -0.7˚C

±0.005˚C

Sample Temperature

1˚C-45˚C

±1˚C

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