In what way milk analyzer Master helps preventing the most frequent falsifications in milk?

  1. Mixing different types of milk and offering it as more valuable kind.

  2. Increasing the volume of the milk – adding whey, water, fat detraction or other liquids.

  1. Adding unusual substances (soda bicarbonate , flour or farina) . The aim of this is to cover the adding of water or to stop turning the milk foxy.

 

English
English