LACTOMAT BISONIC

Milkotester presents the new ultrasonic milk fat testing machines Lactomat BiSonic. This product gives you double advantage at price of one. Upgraded software and ultrasonic stirrer for removal of air from the milk sample. The new main PCB powered by the ARM Cortex , offers you amazing speed with its 32-bit operation. This provides a 20-fold increase in data processing capacity when compared to the traditional milk analyzers. Protective coating of the electronics at high humidity. Solid, robust construction and stainless steel housing. Free cloud storage with unlimited access to the information not depending on the connected device or location. SMPS based power supply, separated serial ports for printer and PC.  Three calibration channels are available. Standard calibrations for milk analyzer LACTOMAT BiSonic are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.

 

Technical Overview

Sample Volume

20 ml.

Sample Speed

60/40/30sec.

Sample Temperature

5˚ C – ˚40 C

Humidity

0 – 80℅ RH

Interface

RS 232 Port

Interface

USB

AC Power Supply

95 – 250 V

DC Power Supply

12 V

Dimensions

200/250/230mm

Weight

4kg.

 

BROCHURE     INSTRUCTION MANUAL    

 


More Info

 

  • Ultrasonic Technology
  • Very small quantity of milk needed
  • Memory for 500 measurements
  • pH (option)
  • Self calibration without computer
  • Low power consumption
  • 1 x RS232 connection
  • 1 x USB connection to PC
  • ESC POS Printer Support 
  • Built-in keypad
  • 7 display
  • Peristaltic pump
  • Scale (option)
  • One year full waranty
  • Clock (time and date)
  • No acids or other chemicals are used
  •  

       Measuring Ranges                                                  

    Fat

    0℅ -35℅ (option to 45℅) 

    ±0.6℅

    Solids-Non-Fat (SNF)

    3℅ - 40℅

    ±0.15℅

    Density

    1000 – 1160 kg/m3

    ±0.3kg/m3

    Protein

    2℅ - 15℅

    ±0.15℅

    Lactose

    0.01℅ - 20℅

    ±0.2℅

    Salts

    0.4℅ - 1.5℅

    ±0.05℅

    Add Water

    0℅ - 70℅

    ±3℅

    Freezing Point

    -0.4˚C to -0.7˚C

    ±0.005˚C

    Sample Temperature

    5˚C-40˚C

    ±1˚C

     


    Related Items

    English
    English