Milkotester presents the new ultrasonic milk fat testing machines Lactomat BiSonic Touch. This milk analyzer gives you double advantage at price of one. Upgraded software and ultrasonic stirrer for removal of air from the milk sample. The new main PCB powered by the ARM Cortex , offers you amazing speed with its 32-bit operation. This provides a 20-fold increase in data processing capacity when compared to the traditional milk analyzers. Protective coating of the electronics at high humidity. Solid, robust construction and stainless steel housing. Free cloud storage with unlimited access to the information not depending on the connected device or location. SMPS based power supply, separated serial ports for printer and PC. Three calibration channels are available. Standard calibrations for milk analyzer LACTOMAT BiSonic Touch are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.
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Technical Overview |
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Sample Volume |
20 ml. |
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Sample Speed |
60/40/30sec. |
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Sample Temperature |
5˚ C – ˚40 C |
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Humidity |
0 – 80℅ RH |
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Interface |
RS 232 Port |
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Interface |
USB |
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AC Power Supply |
95 – 250 V |
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DC Power Supply |
12 V |
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Dimensions |
200/250/230mm |
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Weight |
4kg. |
BROCHURE
INSTRUCTION MANUAL
MILK DATA BANK - software download
More Info
- Ultrasonic Technology
- Very small quantity of milk needed
- Memory for 500 measurements
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Measuring Ranges |
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Fat |
0℅ -35℅ (option to 45℅) |
±0.6℅ |
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Solids-Non-Fat (SNF) |
3℅ - 40℅ |
±0.15℅ |
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Density |
1000 – 1160 kg/m3 |
±0.3kg/m3 |
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Protein |
2℅ - 15℅ |
±0.15℅ |
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Lactose |
0.01℅ - 20℅ |
±0.2℅ |
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Salts |
0.4℅ - 1.5℅ |
±0.05℅ |
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Add Water |
0℅ - 70℅ |
±3℅ |
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Freezing Point |
-0.4˚C to -0.7˚C |
±0.005˚C |
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Sample Temperature |
5˚C-40˚C |
±1˚C |
