Made in the european union

MASTER PRO TOUCH – the world’s first ultrasonic milk analyzer with touch screen. Innovative technology ensures easy and efficient operation with the device. Master Pro Touch is new generation milk analyzer equipped with 7’ touch screen graphic display. Fast and easy overview of the records saved in electronic table directly on the analyzers’ display, without using a PC.Data transfer option to PC in Microsoft Excel is available for Master Pro Touch.Fast and easy input of parameters for calibration and corrections directly on the buttons as well as on-screen keypad for entering customers and liters data. 7‘ display allows the sample measurement results to be visible on the screen until next analysis is in process.Available options (by customers’ request only) – conductivity, built-in printer, USB flash memory stick, second peristaltic pump for automatic cleaning, PH, accumulator, weighting scales, remote display.Three calibration channels are available. Standard calibrations for milk analyzer MASTER PRO TOUCH are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk(cow 50% buffalo 50%), Skimmed milk, Whey and other types of milk and milk derivatives.

Technical Overview

Sample Volume

20 ml.

Sample Speed

60/40/30sec.

Sample Temperature

5˚ C – ˚40 C

Humidity

0 – 80℅ RH

Interface

RS 232 Port

Interface

USB

AC Power Supply

95 – 250 V

DC Power Supply

12 V

Dimensions

280/285/193mm

Weight

3.4kg.

 

BROCHURE       

INSTRUCTION MANUAL

AVAILABLE OPTION

SOFTWARE



More Info

  • Ultrasonic Technology
  • Very small quantity of milk needed
  • pH (option)
  • Memory for 500 measurements
  • 1 x RS232 connection
  • Low power consumption
  • Self calibration without computer
  • Clock (time and date)
  • 1 x USB connection to PC
  • ESC POS Printer Support
  • Built-in keypad
  • 7‘display
  • Peristaltic pump
  • Scale (option)
  • One year full waranty
  • No acids or other chemicals are used

 

   Measuring Ranges                                                  

Fat

0℅ -35℅ option to 45℅

±0.06℅

Solids-Non-Fat (SNF)

3℅ - 40℅

±0.15℅

Density

1000 – 1160 kg/m3

±0.3kg/m3

Protein

 2℅ - 15℅                  

±0.15℅

Lactose

0.01℅ - 20℅

±0.2℅

Salts

0.4℅ - 1.5℅

±0.05℅

Add Water

0℅ - 70℅

±3℅

Freezing Point

-0.4˚C to -0.7˚C

±0.005˚C

Sample Temperature

5˚C-40˚C

±1˚C

*Conductivity

2 – 14mS/cm

±0.05mS/cm

*pH

0 - 14

±0.05

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