Lactomat Rapid SBP is compact ultrasonic milk fat testing machine. Fast and high technology testing in 18 sec. only. Microprocessor from new generation and improved software. The milk analyzer is equipped with double measuring cell, balloon pump and inbuilt ventilation system for prevention of overheating in hot environments. SMPS based power supply, separated serial ports for printer and PC. Stainless steel housing.Three calibration channels are available. Standard calibrations for milk analyzer Lactomat Rapid SBP are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.
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Technical Overview |
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Sample Volume |
20 ml. |
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Sample Speed |
18sec. |
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Sample Temperature |
1˚ C –45˚ C |
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Humidity |
0 – 80℅ RH |
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Interface |
RS 232 Port |
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Interface |
USB |
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AC Power Supply |
95 – 250 V |
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DC Power Supply |
12 V |
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Dimensions |
132/222/200mm |
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Weight |
2.1kg. |
BROCHURE
INSTRUCTION MANUAL
MILK DATA BANK - software download
More Info
- Ultrasonic Technology
- Very small quantity of milk needed
- Memory for 500 measurements
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Measuring Ranges |
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Fat |
0℅ -25℅ |
±0.1℅ |
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Solids-Non-Fat (SNF) |
3℅ - 40℅ |
±0.15℅ |
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Density |
1000 – 1160 kg/m3 |
±0.3kg/m3 |
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Protein |
2℅ - 15℅ |
±0.15℅ |
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Lactose |
0.01℅ - 20℅ |
±0.2℅ |
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Salts |
0.4℅ - 4℅ |
±0.05℅ |
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Add Water |
0℅ - 70℅ |
±3℅ |
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Freezing Point |
-0.4˚C to -0.7˚C |
±0.005˚C |
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Sample Temperature |
1˚C-45˚C |
±1˚C |
